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Created by Wimbledon’s finest artisan brewers and blenders.

Wimbledon breakfast tea is sourced from the beautiful highlands around Mount Kenya, the perfect terroir for teas that are exceptionally bright and brisk, and blended with teas from Assam, where tropical lowlands cultivate leaves that are malty and rich. This speciality tea is then finished with a sprinkling of sunbeam marigold flowers, to guarantee a little ray of sunshine whatever the Wimbledon weather.

Wimbledon jasmine green tea is evocative of an English summer garden. A delicate and smooth green tea base with the delightful floral notes of jasmine blossom and rose petals. The result is a light, sophisticated and unique floral tea with antioxidants in the green tea leaves to refresh and recharge.

Wimbledon Earl Grey reinvigorates and revives. At its heart is a wonderful high grown, floral black tea from the best planting districts of the Hilgiri Hills in South India. This is married with the delightful aromatic citrus notes of the Sicilian bergamot orange. Finished with purple mallow flowers for a serving of tea with a splash of colour. As beautiful on the eye as on the palate.

Contains 15 premium tea bags. 48.75g

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